Extra Virgin Olive Oil Enhances Flavour

Our olives are pressed on the grove, within 24 hours, but more often 1 – 2 hours of harvest, resulting in oils with an extraordinary intensity of flavour and the maximum health benefits.

Rich and full-flavoured, our extra-virgin olive oils have all the characteristics one would expect of the individual varietals. See our Tasting Notes

With so much attention being given to healthy lifestyles, our extra-virgin olive oils are the perfect choice for the healthy chef.

For the serious or professional chef, we recommend storing our oil in the traditional Italian style, in stainless steel fusti’s.
Both attractive and practical, our fusti’s ensure our oils are kept in top condition in your kitchen.

We work with a number of professional chef’s and keep their fusti’s refilled with oil, please contact us to learn more.

Noticeably different to typical mass produced oils, our oils exhibit a characteristic intensity which reflects the soils the grove is planted in. A bit like the difference between instant and fresh coffee, by preference you never want to go back.

For best performance store Neudorf Olive oil in a cool dark place. Although our oils have a long shelf life, for best results use within one year of purchase.

..and let us know what you think!

Neudorf Olives, Upper Moutere Nelson